Barbeque Grill

• Ease of use - When you cook a brisket or Boston butts, you have to start the night before if you want to do it right. So you have to tend your barbeque grill for 16 hours or more. Let me tell you... feeding a traditional offset smoker like the Lang is a tough job. Especially on a long overnight smoke. That's a lot of chopping wood! And even if you do use charcoal in your barbeque grill, you still have to check your temperature every 15 - 30 minutes. With the Traeger pellet smoker, you just set it and forget it. By the way... the extended pellet hopper is a must!
• Digital Controls - The Traeger barbeque grill comes with a standard 3 setting electronic temperature control. High - 425 deg F - 450. Medium - 300 - 325. And "smoke" which is 180 - 220. Now any half way decent pit master knows that these 3 setting are not going to work. Good barbeque is all about times and temperatures. So... I highly recommend the digital control for the Traeger. The digital control allows you to set a specific temperature and then the unit checks the cooking chamber temperature every 15 seconds and starts and stops the pellet auger accordingly.
• Even Heating - With a traditional offset style barbeque grill, you are going to have hot spots and cold spots resulting in inconsistent results. With the Traeger's draft unduction fan, heat shield, and steel drip pan, the heat and smoke effectively envelopes your meat in the cooking chamber resulting in even, consistent cooking temperatures.
• Real Wood - The pellets are 100% hardwood and will impart a delicious smokey flavor to your meats. Available flavors are alder, apple, cherry, garlic, hickory, maple, mesquite, oak, onion, and pecan.
• Price - The Traeger Lil' Tex barbeque grill starts around $695. The digital control is $189 and the extended pellet hopper is $19.95. A 20lb bag of pellets is $18.99. Compare this to a traditional offset barbeque grill for which prices start at $1600 and go up from there, you can see why you can get more bang for your buck with the Traeger Lil' Tex. The Lang Model 60 is $2195. As you can see, you can buy 3 Treager Lil' Tex's for the price of one Lang Model 60. And you may need three too! The cooking surface on the Traeger Lil' Tex is only 418 sq in. The Lang Model 60 has a bottom cooking surface of 1188 sq in and an upper rack surface area of 468 sq in. Having several Traeger Lil' Tex's in a barbeque contest is not a bad idea either. That way, you can cook different meats at different temperatures. Of course, you only need one for your back yard!

For more information on Traeger Grills, visit www.traegergrills.com

To learn how to use your barbeque grill after you purchase it, get "Competition BBQ Secrets" TODAY. This great book will show you step by step how we do it on the competition BBQ circuit...

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Barbecue Recipes - Competition BBQ Secrets book. Learn how to slow smoke meats right... mouth watering ribs, chicken, butts, and brisket. Barbecue Food - Everything you ever wanted to know about barbecuing. Barbecue Restaurant - All about barbecue restaurants and why the barbecue you cook yourself in your own back yard may be better than your local barbecue restaurant. BBQ Recipes - Why slow smoked BBQ is better than grilled BBQ and how you can easily switch. Barbeque Recipes - What ingredients go into great barbeque recipes. You would be surprised! BBQ Smoker - What kind of BBQ smoker is best suited to your needs and budget? Barbeque Smoker - Learn all about the Lang Model 60 traditional offset barbeque smoker. Cooking Barbecue - Cooking chart for slow smoked meats. Barbeque Grill - All about the Traeger Lil' Tex pellet smoker. BBQ Grill - How to set up your Weber kettle BBQ grill for slow smoked success. Char-Broil Silver - Review of the Char-Broil Silver BBQ smoker for $159 at Home Depot. BBQ Sauce - a description of all the Regional BBQ Sauce Variations. Barbecue Sauces - Different types of barbecue sauces and the top 3 winners in each category in NBBQA BBQ sauce contest. Barbecue Ribs - The 3-1-1 method to slow smoke barbecue ribs. BBQ Rib Types - What is the difference between spareribs, baby back ribs, loin ribs, and St Louis Style ribs? Smoked Barbeque - How does altitude affect barbeque cooking temperatures? Barbecue Forum - Should you use barbecue forums to learn how to cook competition quality brisket, ribs, chicken, & butts? Smoked Turkey - How to smoke a turkey. American Royal BBQ - 2007 results for the biggest BBQ contest in the world. Cooking Barbecue - All about collagen, protein fibers, and fat. Barbecue Wood - All about the different barbecue woods, how to use them, and the flavors that they impart. Barbecue Smoker - A review of the Southern Yankee Barbecue Smokers. Fast Eddy Smokers - Cookshack's FEC100 and some history about Fast Eddy Maurin. Barbecue Sauces - Ole Ray's Barbecue Sauces. Smoked Ham - How to smoke (reheat) a ham on your BBQ smoker. BBQ Ribs Example Project - How to adjust BBQ ribs cooking in cooler temperatures. BBQ Baked Beans - two great BBQ baked beans recipes and the Bush's Perfect Pair contest. The BBQ Guru - a great blower device that digitally controls your pit temperature. Cookshack FEC100 - The Cookshack Fast Eddy FEC100 and the importance of pit temperature control. Boone Hall BBQ Contest - results of the 2008 Boone Hall BBQ Contest. Smoked Brisket - Here are the rusults of several of my brisket practice runs. Douglas, GA results - BBQ contest results & Smoked Turkey & Smoked Ham reminders. Roasted Pig - Videos of roasted pig Filipino style on a bamboo spit - also called Lechon Baboy. Grind Your Own Spices - Kick your rubs up a notch by grinding your own spices. Pulled Pork - How to pull a Boston Butt the right way! BBQ Bark - How to create great BBQ bark. Wagyu Beef - Report on the 2009 Barnesville, GA BBQ contest and also a newsletter on Wagyu Beef. Barbecue Turn In Boxes - a sneak peek at our "secret" turn in boxes. Barbecue Ribs - Know when your ribs are done to perfection. Copyright (c) 2007,2008, 2009 Network 6000 Inc, All Rights Reserved